Title: Broiled Chicken Wings
Categories: Appetizer Poultry Southern
Yield: 18 (approx)

1	lb	Chicken wings
3	tb	Lemon juice
3	tb	Soy sauce
1/8	ts	Onion powder
		Salt; to taste
		Pepper; to taste
1	tb	Honey
1	tb	Catsup

Remove tips from wings; cut wings into 2 pieces, and place in a shallow dish.

Combine lemon juice, soy sauce, and onion powder; pour over chicken. Cover and marinate wings in refrigerator several hours or overnight.

Drain chicken wings, reserving 1 tablespoon marinade; place wings on a foil-lined broiler pan. Sprinkle with salt and pepper. Combine reserved marinade, honey, and catsup, stirring well; brush half of mixture on chicken wings. Broil 6 to 7 inches from broiler for 7 minutes. Turn and brush with remaining sauce; broil 7 additional minutes.

SOURCE: Southern Living Magazine, July, 1980. Typed for you by Nancy Coleman.

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